Mmmmm...tasty!

I made this chicken recipe last week and have been meaning to post it ever since. I am pretty close-minded when it comes to cooking...I usually follow the recipe, unless it calls for something along the lines of anchovies...then I figure out a substitute. Anyways, who would've thought to use taco seasoning for anything other than tacos?! Huh!

Salsa Chicken...

Ingredients:

4 skinless, boneless chicken breast halves
4 tsp. taco seasoning
1 C. salsa
1 C. shredded cheddar cheese
2 T. sour cream (optional)

Preheat oven to 375 degrees. Place chicken breast halves in a lightly greased 9 x 13 baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

Bake at 375 for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.

Sprinkle chicken evenly with cheese, and continue baking for an additonal 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

I found this on allrecipes.com and we all loved it. I especially liked it because it was super easy! I used quite a bit of taco seasoning, a little less salsa and cheese, and we did use a dollop sour cream. We had corn and Spanish rice on the side...

Try it and let me know how you like it!